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Secret Recipe of Caramel cookies and Coconut cookies

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Caramel cookies Recipe good enough for about 30 crispy cookies with caramel and vanilla flavor. Ingredients 100 grams butter or margarine 1/2 cup sugar 1 tablespoon vanilla sugar 1 tablespoon light syrup 1 cup of wheat flour 1 teaspoon baking powder Preparation Turn on the oven at 350°F. Stir finger warm fat and sugar porously. Add the rest of the ingredients, the flour mixed with the baking powder, and work it into dough. If a food processor is used, you can add all ingredients at once. The fat should then be refrigerator cold and cut into pieces. Roll out the dough to three lengths that have the same length as the baking tin. Put them on a greased baking tin, or a tin with nonstick surface , and flatten them a bit. Bake in the middle of the oven for about 10-12 minutes. Cut the lengths diagonal in 1 inch wide pieces while theyre still hot. Coconut cookies Recipe good enough for about 25 cookies. Theyre easy to make and re
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Best of the Best Italian Cream Cake

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Best of the Best Italian Cream Cake Ingredients 1 cup Buttermilk 1 teaspoon Baking Soda 5 large Eggs, separated 2 cups Sugar 1 stick Butter, soft ½ cup Shortening 1 teaspoon Vanilla 1 cup Pecans, chopped 1 can Coconut, shredded 2 cups Flour Instructions Cream shortening, butter, sugar and egg yolks in a large bowl; add flour and buttermilk; mix well; add coconut, pecans, vanilla and beat well. Beat egg whites in a separate bowl until stiff and fold them into cake mixture. Bake at 325° for 30 to 35 minutes in 3 layered pans. Let cool before frosting. Frosting 4 tablespoons butter 1-teaspoon vanilla 8 ounces cream cheese 1-box powdered sugar 1 cup Walnuts, chopped Mix and spread frosting on layers. Place 1/3 cup of chopped walnuts on first layer of icing, add 1/3-cup of chopped walnuts to 2nd layer of icing. Finish spreading frosting on top and sides of cake and finally place 1/3-cup of chopped walnuts on top. Serves 8 to 10 Note:
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Italian Rum Cake Secret Reveal!

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Italian Rum Cake Cake: 6 whole eggs 1 cup sugar 1 tablespoon rum concentrate 1 cup cake flour In a 5 quart mixing bowl whip the eggs and rum concentrate adding the sugar 1/3 at a time allowing 3 to 4 minutes between additions until all the sugar is in, whip until real fluffy and fold in your cake flour, add mixture to 3-91inch cake pans, bake in preheated 350 degree oven until golden brown, cool. Syrup For Cake: 1 cup corn syrup 1/2 cup rum concentrate Combine corn syrup and rum concentrate When cake is cool drizzle syrup on to all 3 layers of cake. Filling: 6 egg yolks 3 tablespoons corn starch 1/3 cup sugar 2 cup milk 1/2 cup rum concentrate In a stainless steel sauce pan whip together eggs, cornstarch, sugar, milk and rum concentrate. Place pan on stove over medium heat until thick mixing regularly, dont burn. Cool to room temperature. Assemble Cake: Your cake is now ready to be frosted: Frost with whip cream. Dont forget to put your sliced almo
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New York Style Cheesecake Secret!

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New York Style Cheesecake 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine. Prepare your 10 inch x 2 inches spring form pan, in a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a wire whisk, whisk them together until well combined, brush onto the sides of your spring form pan a li
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My Fam Secret Chocolate Cheesecake Recipe

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A chocolate lovers dream come true. 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 1/4 cup cocoa 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine. Prepare your 10 inch x 2 inches spring form pan, in a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a wire whisk, whisk them together until well combined, brush onto
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Secret Delicious Shrimp Cheesecake Recipe

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Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Well it turned out to be a fantastic idea and you just cant believe how good it really is 1 pounds cream cheese(get a good solid cream cheese not one of those presoftened ones) 1/2 pound sour cream 1 1/2 pounds fresh medium shrimp 1/3 cup green bell peppers chopped fine 1/3 cup red bell peppers chopped fine 1 large clove garlic minced 2 ounces butter 3 medium eggs 1/2 cup all purpose flour 1/3 cup heavy cream 6 ounces shredded New York sState sharp Cheese pepper as you like it.  Lining For Pan: 10 ounces dried unflavored bread crumbs 6 ounces melted butter Tomato Sauce: 1/4 cup chopped onions 1 medium bay leaf 1 1/2 teaspoons dried italian seasoning 1 clove minced garlic 2 tablespoon olive oil 28 ounces crushed tomatoes (canned) Cook, clean, and chop your shrimp. Saute pepper
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